Whole 30 - Day 29

Sunday

I hate it when I don't take the time ON THE DAY I'm writing about to actually write. It's now Tuesday, and I'm back-tracking trying to get caught up before I completely forget everything.

It was the last tournament day of the weekend, and afterwards I checked out the new farmers market in the area. Needless to say, I wasn't blown away. While it did have a few quality snacks, it mostly seemed like a small, expensive Publix or Kroger. When I think Farmers Market, I think exotic fruits and meats you can't get just anywhere. But this place wasn't that. But oh well . . . Whole Foods will be in Kennesaw soon. Cannot wait!

• Breakfast: Scotch egg (turkey sausage), coffee with almond milk
• Lunch: Mostly snacks on the go. Not the best decision. I didn't plan this too well. Kale chips (from a bag), plantain chips with quac, dried apple rings, two mandarin oranges.
• Dinner: Cube steak with mushroom and onion gravy. Eggplant caponata (roasted eggplant, red pepper and tomatoes, sauteed with onions, celery, capers). 

I tried to imitate an eggplant salsa from a Freshly meal, but it did not taste the same. 😞 However, I realized that I do like roasted eggplant, so that's a plus. Look forward to finding new ways to cook it.

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Whole 30 Daily - Day 29
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